1.It is made of 1.55mm thick iron sheet. No chemical coating, the national standard fine iron traditional craft. Rich in iron, promote the elderly. Children. Pregnant women use.

2.The wok is a traditional kitchen utensil for Chinese people to cook food.In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation.

3.After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.

4.Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy.

5.Please season the wok before use.

6.Cleaning method: Use detergent as little as possible when brushing the pan. If there is a slight rust in the pot, it can be washed with vinegar.